Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Warm up bean salad or enjoy cold
Divide ingredients between 2 serving bowls; add 3 tbsp guac to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
39g
50
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
2080mg
91%
71g
26%
Dietary Fiber
15g
54%
Total Sugars
7g
Included 2g added sugars
4%
40g
0%
3%
30%
11%
42%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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