Chef's Pick
8 min.
640 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Divide ingredients between 2 serving bowls; add 3 tbsp salsa to each bowl
Divide ingredients between bowls then dollop with avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
31g
40
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
1610mg
70%
59g
22%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
30g
0%
1%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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