Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Wash + chop scallion; divide all ingredients between 2 serving bowls
Divide ingredients between 2 serving bowls; add 3 tbsp cheddar to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
32g
42
Saturated Fat
13g
65%
Trans Fat
0g
100mg
34%
1380mg
60%
56g
21%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
34g
0%
12%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.