Chef's Pick
8 min.
590 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Wash + chop scallion; divide all ingredients between 2 serving bowls
Divide ingredients between 2 serving bowls; add 2 tbsp sour cream to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
30g
39
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
1200mg
53%
51g
19%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
30g
0%
2%
16%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.