Kalua Pork Tacos + Pico de Gallo with Seasoned Jasmine Rice

Chef's Pick

Kalua Pork Tacos + Pico de Gallo with Seasoned Jasmine Rice

  • 8 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

p>Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between plates

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide pork + salsa between tacos with rice on the side꠳that looks so good!

Nutrition

Servings: 2

Amount per serving

700

Calories

30g

Fat

76g

Carbs

1g

Fiber

32g

Protein

2g

Sugars

Calories per serving

700

Total Fat

30g

39

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1530mg

67%

Total Carbohydrates

76g

28%

Dietary Fiber

1g

4%

Total Sugars

2g

Included 1g added sugars

2%

Protein

32g

Vitamin D

0%

Calcium

9%

Iron

10%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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