Kalua Pork Tacos + Pico de Gallo with Seasoned White Rice + Black Beans

Chef's Pick

Kalua Pork Tacos + Pico de Gallo with Seasoned White Rice + Black Beans

  • 8 min.

  • 690 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

p>Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between plates

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide pork + salsa between tacos with rice on the side꠳that looks so good!

Nutrition

Servings: 2

Amount per serving

690

Calories

29g

Fat

71g

Carbs

3g

Fiber

35g

Protein

3g

Sugars

Calories per serving

690

Total Fat

29g

38

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1470mg

64%

Total Carbohydrates

71g

26%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 1g added sugars

2%

Protein

35g

Vitamin D

0%

Calcium

13%

Iron

14%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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