Keto-Friendly Green Chile Chicken Enchiladas with Sharp Cheddar Bar

Chef's Pick

Keto-Friendly Green Chile Chicken Enchiladas with Sharp Cheddar Bar

  • 24 min.

  • 650 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 400°; break chicken into bite-size pieces + mix in ¼ cup sauce + set aside

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec til soft

Divide chicken among tortillas, roll up + place in a lightly oiled baking dish seam-side down; drizzle on rest of sauce then top with 1 cup cheese

Cover dish with foil + bake 10 min; remove foil + bake 10 min til hot + bubbling; divide to plates then dollop each serving with 2 tbsp sour cream—looks good!

Nutrition

Servings: 2

Amount per serving

650

Calories

51g

Fat

22g

Carbs

5g

Fiber

42g

Protein

4g

Sugars

Calories per serving

650

Total Fat

51g

66

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

1890mg

83%

Total Carbohydrates

22g

8%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 3g added sugars

6%

Protein

42g

Vitamin D

0%

Calcium

34%

Iron

6%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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