Chef's Pick
5 min.
910 cal.
2 serv.
No Heat
Cook time: 5 minutes
Drain + rinse beans; toss with vinaigrette
Arrange ½ cup hummus, kidney beanss, red peppers + olives to a platter or divide between 2 bowls
Drizzle hummus with 1 tbsp olive oil
Slice 2 naan into quarters (toast if desired); use naan to dip into hummus—enjoy your mezze!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
36g
47
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1400mg
61%
114g
42%
Dietary Fiber
17g
61%
Total Sugars
14g
Included 6g added sugars
12%
37g
0%
14%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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