Chef's Pick
11 min.
480 cal.
2 serv.
Mild
Cook time: 11 minutes
Cut bacon into 1-inch pieces; cook in a skillet over med 6-8 min til crisp; transfer to paper towel
In same pan, cook hot dogs over med, turning occasionally, 5-6 min til browned + heated through
Warm buns if desired; place dogs in buns + top with kimchi, crispy bacon + drizzle of bbq sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
29g
38
Saturated Fat
10g
50%
Trans Fat
1g
60mg
20%
1830mg
80%
35g
13%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 12g added sugars
24%
19g
0%
2%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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