Wash scallions, thinly slice crosswise + discard roots; cut half package of kimchi into slices; heat 3 tbsp oil skillet over med + cook kimchi, superblend + scallions with salt/pep 3-5 min until tender (careful not to burn garlic)

Cut shrimp into small pieces then pat dry; add shrimp to skillet + sear 1 min; add rice, 1 tbsp kimchi liquid + salt/pep to skillet (we like soy sauce too) then toss with veggies + shrimp; move rice + veggies to one side of pan; add 1 tbsp oil + ½ cup eggs to empty side of pan + scramble eggs until just set 1 min; turn off heat + combine rice, veggies + eggs, breaking up any large pieces of egg; divide to plates

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