Add half of the beef into a bowl; mix with ½ of seasoning packet, chopped parsley, minced shallot + 2 tbsp tzatziki; form into 1-inch balls; heat 2 tbsp oil in skillet over high; add meatballs + cook 4-6 min, turning occasionally, until fully cooked; divide to bowls

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide rice + kofta meatballs to plates then dollop each with 3 tbsp tzatziki