Korean BBQ Chicken + Broccoli with Rice

Chef's Pick

Korean BBQ Chicken + Broccoli with Rice

  • 15 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; set aside

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Return everything to pan + mix in sauce; divide between plates + enjoy!

Nutrition

Servings: 2

Amount per serving

660

Calories

9g

Fat

67g

Carbs

40g

Protein

6g

Sugars

Calories per serving

660

Total Fat

9g

12

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1360mg

60%

Total Carbohydrates

67g

25%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 3g added sugars

6%

Protein

40g

Vitamin D

0%

Calcium

8%

Iron

13%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.