Chef's Pick
10 min.
510 cal.
4 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high + add 2 packs of grain blend with 2 tbsp water; stirring occasionally 2-3 min until warm; divide onto 2 plates
Drain broth from 2 packets of chicken; heat 1 tbsp oil in a 12-inch skillet over med; add chicken to pan, break into small pieces + sauté 3-4 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates + dig in!</p
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
1320mg
58%
46g
17%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 3g added sugars
6%
40g
0%
6%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.