Chef's Pick
6 min.
510 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Meanwhile, chop any large pieces of veggie mix; add to a large bowl, drizzle on dressing + toss to combine; divide among plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
115mg
39%
1220mg
54%
21g
8%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 5g added sugars
10%
37g
0%
8%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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