Chef's Pick
8 min.
570 cal.
2 serv.
Mild
Cook time: 8 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot;
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
105mg
35%
1340mg
59%
63g
23%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 3g added sugars
6%
37g
0%
4%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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