Chef's Pick
8 min.
540 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; divide onto 2 plates
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
105mg
35%
1140mg
50%
52g
19%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 3g added sugars
6%
41g
0%
5%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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