Korean BBQ Chicken + Veggie Ramen Noodles

Chef's Pick

Korean BBQ Chicken + Veggie Ramen Noodles

  • 8 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Bring water to a rolling boil in a large pot

Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; remove from pan + set aside

Drain broth from chicken packet; heat 1 tbsp oil in same skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates

Add ramen to chicken + veggies; divide to 2 plates

Nutrition

Servings: 2

Amount per serving

660

Calories

8g

Fat

95g

Carbs

5g

Fiber

47g

Protein

9g

Sugars

Calories per serving

660

Total Fat

8g

11

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1490mg

65%

Total Carbohydrates

95g

35%

Dietary Fiber

5g

18%

Total Sugars

9g

Included 3g added sugars

6%

Protein

47g

Vitamin D

0%

Calcium

5%

Iron

24%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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