Chef's Pick
11 min.
320 cal.
2 serv.
Mild
Cook time: 11 minutes
Wash, then slice zucchinis into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender; set aside
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add zucchini + sauce packet; cook 1 min until sauce is hot; divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
320
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
105mg
35%
920mg
40%
10g
4%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 3g added sugars
6%
34g
0%
4%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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