Chef's Pick
20 min.
380 cal.
2 serv.
Mild
Cook time: 20 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Preheat oven to 400°, mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
105mg
35%
930mg
41%
12g
5%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 3g added sugars
6%
35g
0%
4%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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