Korean Chicken with Organic Broccoli

Chef's Pick

Korean Chicken with Organic Broccoli

  • 8 min.

  • 390 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + saute 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Nutrition

Servings: 2

Amount per serving

390

Calories

20g

Fat

14g

Carbs

3g

Fiber

37g

Protein

6g

Sugars

Calories per serving

390

Total Fat

20g

26

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

950mg

42%

Total Carbohydrates

14g

6%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 3g added sugars

6%

Protein

37g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

8%

Iron

14%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.