Chef's Pick
4 min.
550 cal.
2 serv.
Mild
Cook time: 4 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté for 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook for 1 min until sauce is hot; divide between plates.
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
1280mg
56%
56g
21%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 3g added sugars
6%
38g
0%
5%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
