Chef's Pick
5 min.
420 cal.
2 serv.
Mild
Cook time: 5 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Heat 1 tbsp oil in skillet over med-high; saute stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
105mg
35%
950mg
42%
17g
7%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 3g added sugars
6%
35g
0%
3%
12%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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