Chef's Pick
9 min.
680 cal.
2 serv.
Medium
Cook time: 9 minutes
Form ½-pack lamb into 2 patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
38g
49
Saturated Fat
15g
75%
Trans Fat
0g
105mg
35%
1040mg
46%
52g
19%
Dietary Fiber
1g
4%
Total Sugars
13g
Included 13g added sugars
26%
29g
6%
10%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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