Chef's Pick
9 min.
680 cal.
2 serv.
No Heat
Cook time: 9 minutes
Form ½-pack lamb into 2 patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through
Add one slice cheese to each patty, let melt then set aside
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
16g
80%
Trans Fat
0g
100mg
34%
590mg
26%
36g
14%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 2g added sugars
4%
32g
0%
15%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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