Chef's Pick
10 min.
780 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Slice package of salami into thin strips
Add salad kit, sliced lamb, salami, 4-6 tbsp cheese + olives to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
59g
76
Saturated Fat
19g
95%
Trans Fat
2g
155mg
52%
1470mg
64%
18g
7%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
43g
2%
7%
22%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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