Instructions
Cook time: 14 minutes
Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); divide to plates
Meanwhile heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + 2 tsp of ranch seasoning, sear turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side); divide to plates
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide to plates
*The USDA recommends a minimum safe cooking temperature of 145°F for lamb
