Preheat oven to 475°; add half the potatoes to a large pot, add water to cover potatoes with at least 2 inches of water + 2 tsp salt; bring to a boil over high; cook 10-12 min until tender; drain + spread on a sheet pan to cool slightly; using the bottom of a glass, smash potatoes, drizzle with 2-3 tbsp oil, salt/pep; roast 10 min, flip potatoes over + roast 10-15 min until crispy

Meanwhile, heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly

Divide between plates + serve with 1 container of sauce to each—tasty!