Chef's Pick
5 min.
700 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Wash + dry cucumber; dice into bite-size pieces
Wash + dry lettuce leaves, tear into bite-size pieces; add lettuce, cucumbers, lamb slices + crumbled feta to a large bowl; drizzle with dressing + salt/pep toss to combine + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
50g
65
Saturated Fat
24g
120%
Trans Fat
2g
175mg
59%
990mg
44%
15g
6%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 6g added sugars
12%
41g
0%
40%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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