Lamb Kofta Lavash Wrap

Chef's Pick

Lamb Kofta Lavash Wrap

  • 7 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Add ½ the lamb + ½ of seasoning packet to a bowl then season with salt/pep; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through

Wash + dry ½ cucumber; thinly slice

Divide meatballs + cucumbers between 2 lavash then drizzle on sauce; roll up lavash around fillings + secure bottom half with foil—tasty!

Nutrition

Servings: 2

Amount per serving

630

Calories

47g

Fat

25g

Carbs

5g

Fiber

27g

Protein

2g

Sugars

Calories per serving

630

Total Fat

47g

61

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

590mg

26%

Total Carbohydrates

25g

10%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 1g added sugars

2%

Protein

27g

Vitamin D

0%

Calcium

3%

Iron

23%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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