Lamb Kofta Lavash Wrap with Garlicky Smoky BBQ Dipping Sauce

Chef's Pick

Lamb Kofta Lavash Wrap with Garlicky Smoky BBQ Dipping Sauce

  • 7 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Add ½ the lamb + ½ of seasoning packet to a bowl then season with salt/pep; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through

Wash + dry ½ cucumber; thinly slice

Divide meatballs + cucumbers between 2 lavash then drizzle on sauce; roll up lavash around fillings + secure bottom half with foil—tasty!

Nutrition

Servings: 2

Amount per serving

600

Calories

43g

Fat

28g

Carbs

5g

Fiber

27g

Protein

5g

Sugars

Calories per serving

600

Total Fat

43g

56

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

290mg

13%

Total Carbohydrates

28g

11%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 3g added sugars

6%

Protein

27g

Vitamin D

0%

Calcium

2%

Iron

31%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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