Instructions
Cook time: 7 minutes
Add ½ the lamb + ½ of seasoning packet to a bowl then season with salt/pep; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Wash + dry ½ cucumber; thinly slice
Divide meatballs + cucumbers between 2 lavash then drizzle on sauce; roll up lavash around fillings + secure bottom half with foil—tasty!

