Chef's Pick
7 min.
600 cal.
2 serv.
Mild
Cook time: 7 minutes
Add ½ the lamb + ½ of seasoning packet to a bowl then season with salt/pep; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Wash + dry ½ cucumber; thinly slice
Divide meatballs + cucumbers between 2 lavash then drizzle on sauce; roll up lavash around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
45g
58
Saturated Fat
13g
65%
Trans Fat
0g
85mg
29%
290mg
13%
25g
10%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 1g added sugars
2%
27g
0%
4%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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