Instructions
Cook time: 15 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot; toss orzo with 1 garlic cup + salt/pep
Mince ½ of onion; wash + dry parsley; finely chop
Add lamb, onion, parsley + ½ of seasoning packet to a bowl then season with salt/pep; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Divide orzo + meatballs between plates then drizzle on second garlic sauce—yum!
