Finely chop ½ an onion + parsley; add to a bowl with lamb, salt/pep + seasoning blend; mix until combined; using your hands, form mixture into 4-6 logs (skewer them if you'd like to grill!)

Heat 1 tbsp oil in skillet over med-high + cook kofta, turning frequently to brown all sides, 5-7 mins until cooked through + no pinkness remains

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide veggies to plates; add kofta to each then dollop on 2-3 tbsp sauce each