Chef's Pick
10 min.
700 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit, sliced lamb, 4-6 tbsp cheese + croutons to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
46g
59
Saturated Fat
14g
70%
Trans Fat
3g
110mg
37%
860mg
38%
33g
12%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 1g added sugars
2%
39g
2%
19%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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