Chef's Pick
7 min.
520 cal.
2 serv.
No Heat
Cook time: 7 minutes
Add ½ the lamb to a bowl, season with salt/pep + fave seasonings; using your hands, form into balls; heat 1 tbsp oil in skillet over med-high + cook, turning frequently, 4-6 min until browned + cooked through
Meanwhile, wash + roughly chop 3 cucumbers; toss in a bowl with 1 container of salsa
Dollop ½ the container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls
Add veggies + lamb to bowls then dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
39g
50
Saturated Fat
11g
56%
Trans Fat
0g
80mg
27%
390mg
17%
18g
7%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
5%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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