Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Pat peppers dry, then thinly slice
Add spinach to a large bowl, drizzle on 2-3 tbsp dressing + toss to combine
Divide salads between 2 plates, then top with lamb + peppers—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
42g
54
Saturated Fat
12g
60%
Trans Fat
2g
95mg
32%
910mg
40%
14g
6%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
32g
0%
17%
37%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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