Chef's Pick
10 min.
970 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, browning all sides evenly; add sauce pouch to lamb + warm 1-2 min; add to bowls
Cut onion in half from root to stem, peel + thinly slice ½ of onion; add to bowls
Dollop on 1-2 tbsp tzatziki per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
970
57g
74
Saturated Fat
16g
80%
Trans Fat
3g
105mg
35%
1130mg
50%
73g
27%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
37g
0%
10%
53%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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