Chef's Pick
8 min.
530 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add Superblend + lamb to mixing bowl
Mix in 2-4 tbsp dressing
Toss + divide between 2 plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
35g
45
Saturated Fat
12g
60%
Trans Fat
2g
95mg
32%
270mg
12%
25g
10%
Dietary Fiber
5g
18%
Total Sugars
14g
Included 10g added sugars
20%
29g
0%
26%
105%
4%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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