Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between 2 plates, top with lamb + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
41g
53
Saturated Fat
14g
70%
Trans Fat
2g
95mg
32%
400mg
18%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
30g
0%
44%
105%
7%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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