Chef's Pick
10 min.
810 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit, sliced lamb, 4-6 tbsp cheese + croutons to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
50g
65
Saturated Fat
16g
80%
Trans Fat
2g
110mg
37%
890mg
39%
48g
18%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 5g added sugars
10%
41g
2%
44%
105%
18%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.