Heat 1 tsp oil in a large skillet over med-high; add all lamb to pan, break into large chunks + sear undisturbed 4-5 min; flip meat over, season generously with salt/pep + taco seasoning, then break into small pieces; cook 3-5 min until fully cooked + no pinkness remains

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft

Assemble 4 tacos with half the lamb + divide between 2 plates; assemble 4 additional tacos with remaining lamb + ½ pouch salsa; divide between 2 plates with bean salad on side—looks good!