Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side); add 1 pouch of sauce + cover, cook 1-2 min more

*The USDA recommends an internal temp of 145°F

Divide meat + veggies between plates—something smells good!