Chef's Pick
36 min.
570 cal.
2 serv.
No Heat
Cook time: 36 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
32g
42
Saturated Fat
11g
56%
Trans Fat
0g
60mg
20%
1170mg
51%
48g
18%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 2g added sugars
4%
25g
0%
29%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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