Chef's Pick
36 min.
660 cal.
2 serv.
No Heat
Cook time: 36 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
39g
50
Saturated Fat
13g
65%
Trans Fat
0g
90mg
30%
1490mg
65%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 2g added sugars
4%
27g
0%
7%
33%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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