Chef's Pick
36 min.
620 cal.
2 serv.
No Heat
Cook time: 36 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
35g
45
Saturated Fat
12g
60%
Trans Fat
0g
80mg
27%
1100mg
48%
53g
20%
Dietary Fiber
6g
22%
Total Sugars
10g
Included 2g added sugars
4%
26g
0%
33%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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