Chef's Pick
39 min.
740 cal.
2 serv.
No Heat
Cook time: 39 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
42g
54
Saturated Fat
14g
70%
Trans Fat
0g
60mg
20%
1120mg
49%
62g
23%
Dietary Fiber
8g
29%
Total Sugars
18g
Included 5g added sugars
10%
29g
0%
44%
105%
33%
42%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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