Chef's Pick
41 min.
740 cal.
2 serv.
No Heat
Cook time: 41 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
42g
54
Saturated Fat
13g
65%
Trans Fat
0g
80mg
27%
1130mg
50%
60g
22%
Dietary Fiber
8g
29%
Total Sugars
14g
Included 2g added sugars
4%
27g
0%
33%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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