Chef's Pick
42 min.
450 cal.
2 serv.
No Heat
Cook time: 42 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Microwave potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
16g
21
Saturated Fat
9g
45%
Trans Fat
0g
60mg
20%
830mg
37%
51g
19%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
23g
0%
24%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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