Chef's Pick
43 min.
830 cal.
2 serv.
No Heat
Cook time: 43 minutes
Preheat oven to 375°; peel back film on tray to vent; bake tray for 35 min or until an internal temperature reaches 165°; let stand 3-5 min before enjoying (save half for lunch tomorrow!)
Microwave sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
35g
45
Saturated Fat
13g
65%
Trans Fat
0g
60mg
20%
1230mg
54%
98g
36%
Dietary Fiber
11g
40%
Total Sugars
23g
Included 5g added sugars
10%
30g
0%
44%
105%
31%
28%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.