Chef's Pick
27 min.
810 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown
Meanwhile, slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a second sheet pan cut side down; roast 15-18 min until tender
Divide all between plates then drizzle potatoes with garlic sauce—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
58g
75
Saturated Fat
12g
60%
Trans Fat
0g
170mg
57%
1100mg
48%
40g
15%
Dietary Fiber
3g
11%
Total Sugars
12g
Included 4g added sugars
8%
39g
0%
2%
9%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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